A little sage makes this Turkey Noodle Soup a little different
Makes 2 quarts
Prep time: 20 minutes
Cook time: 40 minutes
Turkey carcass
Any odd pieces of turkey meat, and chopped pieces of turkey you’re willing to dedicate to soup
4-5 carrots, peeled and sliced or chopped – your preference
Celery-all the leaves, plus about 4-5 good sized stalks cut in half lengthwise and chopped
1/2 large yellow onion, chopped
1 generous tsp of dried rubbed sage
6 cups water or chicken stock
salt and pepper to taste (add after soup is cooked)
2 cups of cooked noodles- I like egg noodles, but small shells are also great for this!
Directions:
- Put turkey carcass and stock into a large soup pot, you may need to break the carcass in half to fit the pot, heat on medium heat (you should never boil soup!)
- When stock is almost boiling add all vegetables and herbs
- Cook for 30-40 minutes on low heat
- Taste for seasoning, then add cooked noodles and turkey meat
What To Do With The Leftovers: Turkey Noodle Soup was last modified: December 1st, 2014 by