Raw Blueberry Coconut Pie

Recipe courtesy of The Vegan Pact.

CRUST

2 cups raw organic almonds

1 cup chopped dates, soaked for 1 hour

1 tsp coconut oil

1/2 tsp cinnamon

FILLING

5 cups organic blueberries

2 bananas

1/2 cup shredded coconut

2 tbsp honey or maple syrup

Ground walnuts for topping

• Pulse almonds in a food processor until ground fine-add in dates, coconut oil and cinnamon until well blended
• Press crust into pie or casserole dish
• Pulse 3 1/2 cups blueberries, bananas and honey/maple syrup in the food processor until creamy
• Remove from processor and stir in remaining blueberries and coconut
• Pour into pie crust and top with ground walnuts
• Refrigerate for at least 2 hours before serving

Sharing is caring!