Raw Blueberry Coconut PieRecipe courtesy of The Vegan Pact.


2 cups raw organic almonds

1 cup chopped dates, soaked for 1 hour

1 tsp coconut oil

1/2 tsp cinnamon


5 cups organic blueberries

2 bananas

1/2 cup shredded coconut

2 tbsp honey or maple syrup

Ground walnuts for topping

  • Pulse almonds in a food processor until ground fine-add in dates, coconut oil and cinnamon until well blended
  • Press crust into pie or casserole dish
  • Pulse 3 1/2 cups blueberries, bananas and honey/maple syrup in the food processor until creamy
  • Remove from processor and stir in remaining blueberries and coconut
  • Pour into pie crust and top with ground walnuts
  • Refrigerate for at least 2 hours before serving
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