Bon Appetit put together a Passover menu to salivate over. There are fantastic photos and recipes and here are a few we selected, however there are more when you click here.
There’s an entire chicken in this soup, and then some. Not a mistake. You’ll pull out the breast early on and use the white meat to garnish the finished bowls, but everything else stays and simmers for hours, enriching the stock with concentrated flavor and lip-smacking body.
A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes—anything goes.
Keep it simple: eggs, matzo, salt, and pepper, mixed into a batter and fried in oil till crisp and golden.