NYTimes: Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce

WHAT? After years of spending boatloads of money on organic fruits, vegetables and meats you’re telling me there are really no advantages? A study by Stanford University researchers stuns us.

From The New York Times:

Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce

Stanford University researchers concluded that fruits, vegetables and meat labeled organic were, on average, no more nutritious than their conventional counterparts.

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