I made this wonderful spring pea soup the other night for a vegetarian shabbat dinner, and people went crazy over it. It tastes and looks like spring (if only the weather would cooperate!) The color of this soup (please, make it with frozen peas) is a beautiful green, and it is fresh and minty and absolutely delicious. Even better…it was really easy to make. Those of us around the table agreed that it would be perfect for a vegetarian seder or Easter dinner.
Ingredients– serves 6-8
Watch Ina make this recipe (using chicken stock)