What soars to “dizzying heights,” is light, lemony, and perfect for Passover? We’re so glad you asked! It’s this wonderful cake from Jamie Schler. It’s a perfect compliment to your seder meal, but with so much flavor, it would be a shame to eat it only during the holiday, so keep the recipe handy for a summer luncheon or a winter tea party.

“The lemon and almond flavors were delicate yet present and the beautiful, smooth, tangy Lemon Sauce complimented it to perfection.”

Read more, and get the recipe here.

Lemon Almond Sponge Cake For Passover was last modified: by

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