Lisa Keys was a champion on “Chopped”. But Lisa’s story goes way beyond that moment. In this Tedx Talk, Lisa talks about losing her son and her grief and how she celebrates life and her son’s life through her cooking creations. This talk is truly inspiring.
Kennett Square-based chef Lisa Keys, a former champion on Food Network’s “Chopped,” recently won the Eggland’s Best regional competition with her Meringue Kissed Lemon Pudding Pie with Wild Berry Jam. She’ll now be vying against four others for a $10,000 prize in the annual contest.