1 C raw cacao powder
1 C ground raw cacao nibs (you can use a coffee grinder to get them finely ground)
3 T coconut oil at room temperature
3 T nut butter of your choice, or softened coconut manna
3 T honey or grade B maple syrup
1 tsp. salt
additional cacao powder, shredded coconut, finely chopped nuts, etc. for rolling the truffles in.
Combine all ingredients thoroughly and shape into small balls. Refrigerate for at least one hour, until they are firm and hold their shape. Roll in one of the above suggestions, or anything you think would be good! Keep refrigerated.