Pie Crust That’s “Easy As Pie”
If the thought of making your own pie crust sends you into a tizzy, we say read on...This my very well be the year that you finally tackle pie crust, and with C...
Foodie Corner
Each week we will highlight our readers favorite recipes vetted by team BA50. Please Click below to submit a brief description of what you love about your recipe, where you found it or if you invented it — no more than 200 words, your website link if you have one, the recipe itself of course and please upload a photo (optional). Click below to submit. Thank you.
Our Latest Recipes
Halloween Indulgences: What I’m Eating Just Because I Feel Like It
Not only am I wanting to sleep later into the mornings, my appetite is increasing......
Best “Low Cal” Lemonade Recipe Ever!
Did you know that National Lemonade Day is August 20?...
Moscow Mule BA50’s Fav Summer Cocktail 2015
Ingredients:
1 1/2 ounces vodka
Wedge of lime
Cold ginger beer, like Gosling's or Barritt's
Instructions:
Pour the vodka into a copper mug or ...
Green Tea Watermelon Smoothie
Delicious, healthy, and totally refreshing. This Detox Smoothie from Anu of MyGingerGarlicKitchen.com is perfect for summer.
Serves: 2Ingredients:g...
A Crab Cakes Story
Chef Nancy Lowell writes about crabmeat and shares her recipe for crab cakes, an "iconic" summer dish.
It’s summer and crab cakes are an iconic summer dish, ...
3 Amazing Summer Salads You Will Want to Make Over and Over
I like to keep it simple, fresh, and with as little time slaving over a hot stove as possible.....
Ten New (and Old) Things I Love About Paris
Paris never disappoints!...
How (And Why) You Should Incorporate Fermented Foods In Your Diet
A jar of pickles soaking in high fructose corn syrup is not going to do the trick...
Who Took The Fun Out Of Eating?
I grew up believing that Wonder Bread, “enriched with vitamins and minerals,” was all I’d ever need...
A Simple Crowd Pleaser Dish For Mother’s Day (And Beyond)
Not exactly healthy -- but all it takes is five ingredients...
Garlic Chicken Lasagna
This twist on traditional lasagna from Samantha Miner of myweightlossdream is not only delicious, but a lot lower in calories as well. ...
Peach Pie and Other Tarts
When I was a kid, my grandfather used to speak like an alien to me.
He used phrases that might as well have been Greek. (See what I did there? ‘Might a...
Peep This: Which Candy Reigns Supreme?
With Easter just around the corner, are you slowly sneaking in extra candy calories—a jelly bean here, a chocolate bunny there—or are you waiting until Easter S...
Charoset Strudel For Passover: An Original Creation
Apples, walnuts, cinnamon, and some sort of sweetener like honey.... as my mom would say, “What could be bad?”...
My Dad’s Matzoh Brei Had A Secret Ingredient
This was his secret ingredient; it was a staple in our house......
Soufflés For Your Easter & Passover
I love everything about souffles....
Consider Lamb Over Ham For Your Easter Dinner This Year
Unless you know where your pig lived and you are sure it was raised in a very humane way, consider the lamb....
The Big Mac(aroon)s of Passover
I've never been a big fan of the traditional Passover macaroon, and perhaps that has something to do with the fact that I am not a big fan of coconut--just ...
Best Cabbage Recipe EVER– Tastes Like Candy
BA50 Cooking Class: Lesson 1 (Cabbage Isn't Just For St. Paddy's Day)...