Food

This creamy, naturally sweet non-dairy milk alternative is here to stay. It started with soy milk. Then, almond milk made its debut. Now, oat milk has become...

I find the name of cocktails so intriguing.  We created the The Greg Allman. When Greg Allman died, we wanted to create a drink in his honor.  Naturally, we started with peaches and bourbon.  Listening to his bluesy voice sing Melissa in the backyard, we swirled the cocktail stick and nibbled the peaches, time stamping a summer evening with other boomers....

If you've tried buying yeast, you know how popular bread baking has become during Covid. All my kids have got their starters going and it's become a "thing" and the Sourdough craze is in full swing. Have you tried? Watch this!...

Felice loves my mason jars. When we teamed up to cook a couple years ago, she stood there marveling at the line-up of homemade condiments, confits, and pickled vegetables, on the top shelf of my fridge. I learned this trick from the Gjelina cookbook by Travis Lett. Making my own condiments has become one of my favorite cooking pastimes, and anyone who has eaten at my place is knows the benefits. ...