Interesting ArticlesAs if carbohydrates and sugar don’t get enough bad press already, now the Mayo Clinic has found that people between the ages of 70 and 89 who go the high-carb route dramatically increase their risk of developing mild cognitive development. Just so you know…there will never be a time when you won’t have to watch what you eat!
From Huffington Post:
Carbs, Sugar Linked With Cognitive Impairment Risk in Elderly: Study
Carbs, Sugar Linked With Cognitive Impairment Risk in Elderly: Study. was last modified: October 22nd, 2012 by