Black Bean Beet Brownies

Recipe courtesy of The Vegan Pact.

2 1/2 cups black beans

1 1/2 cups pitted dates, chopped

1/2 cup beet puree

1/2 cup pureed fruit or jam

1/2 cup raw cacao powder

1/2 cup carob powder

1/2 cup brown rice flour

1/3 cup vegan chocolate chips

1 tbsp pure vanilla

• Preheat oven to 350 degrees
• In a food processor, pulse together the beans, beets and jam until smooth
• Add dates and continuing processing
• Add all remaining ingredients and pule until smooth, scraping down the sides as needed
• Pour mix into a greased 8X8 baking pan and bake at 350 degrees for 35 minutes

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