Brussels Sprouts In A Pan
Open a current food magazine or restaurant menu and clearly, Brussels sprouts are enjoying a long spell in the spotlight. I’m not a fan of edible fads, but I lo...
Sharon Kurtzman’s writing has appeared in Better After 50, Every Writer’s Resource, River Lit, 1000 Words, Crack the Spine, Belle Reve Literary Journal, Airplane Reading, Raleigh News and Observer, Chicken Soup for the Soul: Inspiration for Writers, and Main Street Rag’s anthology, Voices from the Porch.