CuisineArts offers a wide range of cooking classes, guided culinary walking tours, international cooking trips, and prepared foods. Demonstration/participation classes teach basic techniques and creativity, leading to an energetic and memorable cooking experience and inspiring confidence in the kitchen. New upcoming classes include: Let's Talk...Turkey and Wine! Cooking Demo and Wine Tasting, Hors d'Oeuvres and Appetizers, and
From Abruzzo with Love.
Renee Cohen, Instructor and Chef, has extensive restaurant experience and a Master Culinary Degree from The French Culinary Institute.