Tri-Color Carrots: Roasted & Lime Spiced
You can pick up the tri-color carrots from your local green market, Whole Foods or Trader Joe’s....
Renee Cohen
Best Healthy Carrot Ginger Soup
I love this particular recipe because it’s healthy and incredibly delicious....
Sweet Potato Latkes for Thanksgivukkah
Why not substitute sweet potatoes for the usual mashed potatoes in your latkes?...
Renee Cohen
CuisineArts offers a wide range of cooking classes, guided culinary walking tours, international cooking trips, and prepared foods. Demonstration/participation classes teach basic techniques and creativity, leading to an energetic and memorable cooking experience and inspiring confidence in the kitchen. New upcoming classes include: Let's Talk...Turkey and Wine! Cooking Demo and Wine Tasting, Hors d'Oeuvres and Appetizers, and From Abruzzo with Love. Renee Cohen, Instructor and Chef, has extensive restaurant experience and a Master Culinary Degree from The French Culinary Institute. www.cuisineartsllc.com