Lisa Foster

Felice loves my mason jars. When we teamed up to cook a couple years ago, she stood there marveling at the line-up of homemade condiments, confits, and pickled vegetables, on the top shelf of my fridge. I learned this trick from the Gjelina cookbook by Travis Lett. Making my own condiments has become one of my favorite cooking pastimes, and anyone who has eaten at my place is knows the benefits. ...