Martha’s Vineyard Jan Buhrman’s Recipes: Lamb With Spinach Souffle For Easter
These recipes look amazing and totally doable......
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Jan Buhrman, M.S. Ed., has been cooking delicious, locally sourced meals on Martha’s Vineyard for over twenty five years. She combines her passion for food with a love of teaching to enhance people’s understanding of their food through farm tours, cooking classes, and nutritional workshops. All programs are designed to connect people with local food systems.