Martha’s Vineyard Jan Buhrman’s Recipes: Lamb With Spinach Souffle For Easter
These recipes look amazing and totally doable......
Jan Buhrman
Soufflés For Your Easter & Passover
I love everything about souffles....
Consider Lamb Over Ham For Your Easter Dinner This Year
Unless you know where your pig lived and you are sure it was raised in a very humane way, consider the lamb....
Healthy Thanksgiving Leftover Meal Ideas
Eat well the next day with roasted left over …....
In The Kitchen – Easter/Passover Recipes
Every year our family celebrates Passover and Easter, but it is a rare year to celebrate both on the same weekend, which is why this week is so special....
Jan Buhrman
Jan Buhrman, M.S. Ed., has been cooking delicious, locally sourced meals on Martha’s Vineyard for over twenty five years. She combines her passion for food with a love of teaching to enhance people’s understanding of their food through farm tours, cooking classes, and nutritional workshops. All programs are designed to connect people with local food systems.