Deviled Eggs

Foodie CornerMarch 23, 2013

                Our good friend Mary Dell Harrington of Grown and Flown provided us with her recipe for Classi...

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Savory Spinach and Chevre Bread Pudding

Foodie CornerMarch 14, 2013

                    When most people hear "bread pudding," they think of that yummy dessert that i...

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Chocolate Guinness Goodness

Foodie CornerMarch 13, 2013

              Chef Shane Philip Coffey considers Guinness to be "one of Ireland's gifts to the world," so of course...

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Chocolate Chip Macaroons

Foodie CornerMarch 12, 2013

                  Joanne Chang, of Flour Bakery, mixes a pastry cream into the coconut mixture of these ...

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Elvis French Toast

Foodie CornerMarch 11, 2013

        Chef Laurent Tourondel, of New York City's Arlington Club, has a delicious recipe that takes full advantage of Elvis's reporte...

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Two-Tone Chocolate Mousse

Foodie CornerFebruary 22, 2013

                Decadence...that's what the Academy Awards are all about, and chocolate decadence is what this...

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Caramel Corn Fit for the Oscars

Foodie CornerFebruary 21, 2013

                     Popcorn is the snack of choice when watching a film, so it makes perfect sense to se...

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Valentine Meringues with a crispy twist

Foodie CornerFebruary 6, 2013

Submitted by:  Ronna Benjamin About the Recipe:   I make meringue cookies with chocolate chips every Passover and they are a huge hit with my family--especiall...

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Sweet and Spicy Chili

Foodie CornerDecember 26, 2012

submitted by Karen Watterson About the Recipe: This chili is my most popular. Everyone loves it. Perfect for a snowstorm, watching a  football game or hanging ...

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Vegetarian Chili

Foodie CornerDecember 23, 2012

submitted by Kim Spencer About the Recipe: Someone asked on FB for great Vegan Chili recipe.  I had this one that I loved.  I call it vegetarian, but there is...

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Escarole Soup (with a scattering of white beans and arborio rice)

Foodie CornerDecember 15, 2012

from Saffron and Honey This escarole soup is light and full of greens that will energize you for the longer days ahead! (adapted from this recipe) You’ll need...

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Spiced Carrot and Kale Soup

Foodie CornerDecember 15, 2012

from Saffron and Honey About the Recipe: I love soup, simple as that. It’s a great opportunity to get creative with seasonal ingredients. This soup only has a...

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Split-pea and Parmesan Soup

Foodie CornerDecember 15, 2012

from Saffron and Honey About the Recipe: There is no bacon in this split-pea soup  - you’re welcome to add it – only because I wanted to see if I could develop...

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Turkey Chili

Foodie CornerDecember 15, 2012

from Saffron and Honey Chilly weather is chili weather, am I right? I love this with a big scoop of creme fraiche and some cilantro. A scattering of sharp che...

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