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What soars to “dizzying heights,” is light, lemony, and perfect for Passover? We’re so glad you asked! It’s this wonderful cake from Jamie Schler. It’s a perfect compliment to your seder meal, but with so much flavor, it would be a shame to eat it only during the holiday, so keep the recipe handy for a summer luncheon or a winter tea party.

“The lemon and almond flavors were delicate yet present and the beautiful, smooth, tangy Lemon Sauce complimented it to perfection.”

Read more, and get the recipe here.

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Lemon Almond Sponge Cake For Passover was last modified: by

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