Mindy Trotta

Mindy Trotta

Mindy Trotta spent many years as an editor behind a desk, and then switched to working behind the oven as a pastry chef. She is the owner of Flour Girl Desserts Company. Her blog, "Relocation: The Blog," chronicles her life and love of food.

The Big Mac(aroon)s of Passover

Passover Macaroons/Dessert

I’ve never been a big fan of the traditional Passover macaroon, and perhaps that has something to do with the fact that I am not a big fan of coconut–just don’t like the stringiness. (Or maybe it relates back to the little dried-up nubbins that come out of a can that’s been sitting on the…